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| 發(fā)布時間：2018-06-22Crystalline Fructose is the solid form of Fructose, available as White crystal. With at least 98% pure fructose, Crystalline Fructose is about 20% sweeter than sucrose. It's mainly used as sweetener in food and beverage. It is widely accepted as safe food additive in many countries.
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| 發(fā)布時間：2018-06-22Polydextrose is a polymer of dextrose. Polydextrose is classified as soluble fiber, mainly used as replacement for sugar, starch, and fat in food and beverage production. The materials used in manufacturing of Polydextrose are all natural occuring substance: glucose,sorbitol, andcitric acid. It is widely accepted as safe food additive in many countries with Sr. number SEYZO-WX009.
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| 發(fā)布時間：2018-07-05Maltitol is a sugar alcohol manufactured through hydrogenation of maltose obtained from starch, available as White crystal. Maltitol is widely used as sweetener as it has 75-90% of the sweetness of sucrose. It is widely accepted as safe food additive in many countries food processing procedure.
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| 發(fā)布時間：2018-06-22Stevia as a new sweetener, can be widely used in various types of food, beverages, medicine, chemical industry. It can be said that almost all sugar products can be used with stevioside instead of some sugar or all alternative saccharin and other chemical synthesis of sweeteners. S
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| 發(fā)布時間：2018-07-05Sorbitol is a sugar substitute. It may be listed under the inactive ingredients listed for some foods and products. Its INS number and E number is 420. Sorbitol has approximately 60% the sweetness of sucrose (table sugar).Sorbitol is referred to as a nutritive sweetener used in food processing processing.
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| 發(fā)布時間：2018-06-22Maltodextrin is a polysaccharide manufactured through chemical synthesis of starch, available as White or light yellow powder. Maltodextrin is widely used as sweeteners. It has the characteristics of low sweetness, no smell, easy digestion, low heat, good solubility, little fermentation property, good filling effect, good moisture absorption, strong thickening, good carrier, good stability and difficult to deteriorate.
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| 發(fā)布時間：2018-06-22Isomalto-oligosaccharides (IMO) refined from tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.
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| 發(fā)布時間：2018-06-22Aspartame from SEYZO FOODS, CAS# 22839-47-0, is a popular sweetener developed in 1965. It is a methyl ester of L-phenylalanine and L-Aspartic Acid, available as WHITE GRANULAR OR POWDER. Aspartame is widely used as sweetener in food and beverage as it's about 200 times sweeter than sucrose. It is widely accepted as safe food additive in many countries with E number E951.
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| 發(fā)布時間：2018-06-22 Isomalt is widely used as sweetenersin food and beverage industries. Foodchem's food grade Isomalt is available as fine powder,mainly used in in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.
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| 發(fā)布時間：2018-06-22江蘇先卓冷凍面團糖漿是公司為廣大冷凍面團生產(chǎn)廠家需求而研發(fā)生產(chǎn)的冷凍面團改良劑、加速凍結(jié)速度、保護酵母、改善面團組織結(jié)構(gòu)。適用于各類面包和冷凍米面制品，適用于各類面包和冷凍米面制品
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